Stir Fried Wiener Sausages and Cabbage with Curry Sauce
Stir Fried Wiener Sausages and Cabbage with Curry Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried wiener sausages and cabbage with curry sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Wiener Sausages and Cabbage with Curry Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stir Fried Wiener Sausages and Cabbage with Curry Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Serve stir-fry with tortillas, hoisin sauce, and Sriracha for making individual wraps. Great way to eat a lot of cabbage and use up the sausages in my freezer. I also added some beans for heartiness and we ate them with some crème fraîche, sambal and fresh spinach.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried wiener sausages and cabbage with curry sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Wiener Sausages and Cabbage with Curry Sauce:
  1. Make ready 1 one small head Cabbage
  2. Make ready 10 sausages sausage
  3. Make ready 1 Vegetable oil
  4. Make ready 1 cm-worth Grated garlic (tubed)
  5. Make ready 3 tsp Curry powder
  6. Get 3 tbsp Japanese Worcestershire-style sauce

The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. In the same skillet, melt the butter. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice. Served with a little hoisin sauce on the side for.

Instructions to make Stir Fried Wiener Sausages and Cabbage with Curry Sauce:
  1. Thinly slice the cabbage into bite-sized pieces so that it will easily cook all the way through to the stems. Cut the softer pieces into larger chunks.
  2. Cut the wieners into 2 pieces diagonally. Add vegetable oil and garlic to a pan and heat it up.
  3. Once the garlic produces a nice aroma, place the well-drained cabbage stems into the pan and fry. Add in the wieners after the cabbage becomes a little see-through.
  4. After lightly cooking the wieners, add the remaining cabbage, and cook at a medium heat while shaking the pot.
  5. Once the cabbage has wilted, add the curry powder and Japanese Worcestershire-style sauce to finish.

Stir fry moves very fast and needs your full attention. This is not the time to fold laundry or take a phone call. This Cabbage Stir Fry with Bacon and Sausage is best served immediately. Cabbage, bacon, sausage, onions and bell peppers are stir fried for a delectable quick and easy low carb meal. I saw a similar recipe from the NY Times and thought it needed to be put.

So that is going to wrap this up for this exceptional food stir fried wiener sausages and cabbage with curry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!