Wet fried matumbo
Wet fried matumbo

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, wet fried matumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wet fried matumbo is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Wet fried matumbo is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wet fried matumbo using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wet fried matumbo:
  1. Take 1 kg matumbo
  2. Get Onions
  3. Take Tomatoes
  4. Make ready Dhania
  5. Prepare Chillies
  6. Take Garlic

Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Served with chips, chapati, ugali or rice. Home Octoberpicks Matumbo wet-fry and chapati.

Steps to make Wet fried matumbo:
  1. Boil the matumbo until soft
  2. Fry onions and garlic
  3. Add the matumbo to fry until they change their colour to golden brown
  4. Add tomatoes and the cut chillies until they cook
  5. Add dhania for garnishing
  6. Ready to serve with whatever you want

Matumbo wet fry is often served with. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Beef Tripe fried with tomatoes, onions, salt to taste. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by.

So that is going to wrap it up for this exceptional food wet fried matumbo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!