Rice cutlets
Rice cutlets

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

.cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and rice murukku, chapati noodles, girmit, nippattu, palak cutlet, suji besan cutlet. further to these i would. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables.

Rice cutlets is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rice cutlets is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice cutlets using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice cutlets:
  1. Get 1 cup Cooked rice
  2. Get 6 medium of boiled potato
  3. Get 2 eggs
  4. Take 1/2 cup Grated carrot
  5. Make ready 1/2 cup Cornflakes crumbs
  6. Take Ingredients in the pantry
  7. Take 4 Pepper
  8. Take 1 medium Onion
  9. Take 1 cup oil
  10. Get Bouillon cube(2 maggi and 1mr. chef)
  11. Take 1/2 tspn of salt

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice Cutlets is a very popular recipe. Learn how to make/prepare Rice Cutlets by following this simple & easy recipe.

Instructions to make Rice cutlets:
  1. Here are the ingredients and pantries.
  2. Blend pepper,chop onion and keep all aside.
  3. In a bowl,add cooked rice and boiled potato and mash.mash it very well until well combine.Add blended pepper,chopped onion and grated carrot and mix thoroughly.then add seasonings and mix again.
  4. Grease oil on hand and mould the mixture and then flatten it, like shown in these pictures below..
  5. Break eggs and whisk. Deep the flattened mixture in egg and then in cornflakes crumbs and deep fry in hot oil.
  6. Remove when bothsides are golden brown and crispy.
  7. You can enjoy with tomato sauce.

Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. A great way to use up any leftover rice to make a delicious evening snack. Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlets. It serves as quick and tasty snack recipe plus not food wastage. A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!

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