Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked nutty beetroot tikkis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala. You can also bake the beetroot tikki in the oven instead of pan frying them.
Baked Nutty Beetroot Tikkis is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Nutty Beetroot Tikkis is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked nutty beetroot tikkis using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Nutty Beetroot Tikkis:
- Prepare 1 beetroot, peeled and grated
- Get 1 sweet potato, boiled, peeled and mashed
- Get 1 teaspoon oil
- Get 1/2 teaspoon cumin seeds/jeera
- Make ready 1 green chili, finely chopped
- Prepare 1 inch piece of ginger, grated
- Prepare 1/2 teaspoon coriander powder/dhania powder
- Get 1/2 teaspoon jeera/cumin powder
- Take 1/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon chaat masala
- Prepare 8-10 cashews
- Get 8-10 almonds
- Make ready 8-10 raisins
- Make ready to taste salt
Baking i high temperature makes this tikki very crispy from the. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Its " Beetroot Cutlet / Beetroot Tikkis ".
Steps to make Baked Nutty Beetroot Tikkis:
- In a mixer/grinder, combine cashews and almonds and coarsely crush them.
- Heat oil in a non-stick pan and add cumin seeds. Once it splutters, add green chillies and grated beetroot. Mix well and cook for 2-3 minutes. You may add more green chillies, depending on your taste.
- Now add grated ginger and all the spice powders - coriander powder, cumin powder, garam masala powder, chaat masala and salt and saute for about a minute.
- Then add mashed sweet potato and mix everything well.
- In the end add coarsely crushed nuts and raisins. Mix well. Remove the mixture from flame and leave it to cool.
- Pre-heat oven at 180 degrees.
- Divide the mixture into equal portions and shape into small tikkis.
- Arrange in a baking tray. Bake in a preheated oven for 10-15 minutes until the tikkis turn crisp.
- Serve these beetroot tikkis hot along with green chutney.
It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack I made these today and they turned out well. I baked them instead of deep frying them and they were still great. Beetroot Tikki - These healthy, tasty Beetroot Tikki is a perfect evening snack. The next thing she loves is the humble peanut.
So that is going to wrap this up with this exceptional food baked nutty beetroot tikkis recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
