Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg methi pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Methi rice recipe with step by step photos - easy, healthy and tasty methi pulao made with fenugreek leaves, rice, mix. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.
Veg methi pulao is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg methi pulao is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook veg methi pulao using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg methi pulao:
- Take 1 kg arwa rice/ white sticky rice
- Make ready 500 gm potatoes
- Get 250 gm carrot
- Take 150 gm peas
- Get 1 cup roughly chopped spring onion
- Make ready 1 medium size chopped onion
- Prepare 2 medium size chopped tomatoes
- Get 2 tsp finely chopped ginger
- Make ready 10-12 piece slice green chillies
- Make ready 25 g Fenugreek seeds (methi)
- Make ready 1 tsp black pepper
- Prepare 175 ml refine oil/ mustard oil
- Prepare 3 mug water by 500ml of mug
- Make ready 2 tsp salt
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. Special Methi Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Wash and soak rice while you begin the cooking process.
Steps to make Veg methi pulao:
- First soaked fenugreek seed in a cup of water before an hour or at least for 30min.then next wash rice properly and keep aside allow soaking of rice in water also while cutting the veggies.next peel off the potatoes and cut into small pieces,cut carrots also into small rod shape pieces, next chop onions,cut tomato and chop ginger very finely.
- Take a pot pour water to it and keep it on stove for boiling next take pressure cooker and heat it then pour oil to it and heat,now add strained fenugreek seeds to heated oil and keep the strained water aside,now add chopped onion to oil and fry till it becomes translucent then next add all veggies except tomatoes,fry for 2mins then add rice to it and mix them and stir for 1min then add boiled water to it.
- Next add tomatoes and ginger and sliced chillies and finally add strained water from fenugreek seeds,salt and black pepper.fit the lid and cook for 2 whistles /for 6-7min on medium flame.
- Serve with salad or fresh raita.
How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic paste and fry till light brown. Now add tomatoes, peas..shahi veg pulao hyderabadi veg pulav recipe with step by step photo and video recipe. pulao or one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy taste. Sprouted Moong Methi Pulao : The magic of sprouts unfurls in yet another form in this recipe.
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