Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted chickpea & masala chai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted chickpea & masala chai is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted chickpea & masala chai is something which I have loved my entire life. They are nice and they look wonderful.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
To begin with this recipe, we have to prepare a few components. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chickpea & masala chai:
- Make ready 1 cup roasted chickpea
- Take 1 tsp garlic salt
- Take 1 tsp lemon and pepper powder
- Prepare 1 tsp paprika powder
- Make ready Olive oil
- Make ready Masala chai (tea)
- Prepare 1 cup water
- Make ready 1 clove
- Prepare 1-2 cardamom
- Make ready 1 tsp crushed ginger
- Get 1 tsp tea leaves (i use tata tea gold)
- Make ready Milk
- Make ready Sugar (optional)
Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries. Chickpeas, also called garbanzo beans, have a mild. These roasted chickpeas make such a delicious and healthy snack!
Instructions to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
They're perfectly seasoned, a bit spicy, and super easy to prepare. They're perfect for parties, snacking in front of the TV, road trips. Roasting chickpeas can be a tricky beast. Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you! Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike.
So that is going to wrap it up for this exceptional food roasted chickpea & masala chai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
