Russian Piroshki
Russian Piroshki

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, russian piroshki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Russian Piroshki and how to make it. Russian Piroshki is traditional Russian food and one that I have been introduced to over the years. These Russian piroshki (or pirojki, or pirozhiki, however you wanna spell it) are stuffed with simple meat and rice mixture and fried till golden brown perfection!

Russian Piroshki is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Russian Piroshki is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have russian piroshki using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Russian Piroshki:
  1. Make ready For the batter:
  2. Take 200 grams ☆ All-purpose flour
  3. Take 2 tsp ☆ Baking powder
  4. Take 1 pinch ☆ Salt
  5. Make ready 20 grams ☆ Sugar
  6. Prepare 20 ml Vegetable oil
  7. Get 90 ml Milk
  8. Take For the filling:
  9. Make ready 1/4 Onions (finely chopped)
  10. Prepare 1/4 Carrot (finely chopped)
  11. Make ready 1 Green bell peppers (finely chopped)
  12. Get 1 clove Garlic (finely chopped)
  13. Get 10 grams Cellophane noodles
  14. Get 100 grams Ground pork
  15. Prepare 4 slice Sliced cheese (non-melting type)
  16. Get 1 tsp each ＊ Sugar, soy sauce, and chicken soup stock granules
  17. Prepare 1 tbsp each ＊ Sake, ketchup
  18. Take 1 ＊Salt and pepper
  19. Prepare 1 Oil for deep-flying, beaten egg, flour for dusting

Russian Piroshki with mushroom potato filling-Пирожки. Fried Russian Meat Piroshki Recipe (buns) with a meat filling. Piroshki are yeast dough buns with a filling and are either baked or fried. They can vary in shapes and sizes.

Instructions to make Russian Piroshki:
  1. To make the dough: Sift the ☆ dough ingredients together. Add the milk and vegetable oil and mix with chopsticks.
  2. Once the dough starts to come together, form it into a ball and knead it until smooth. Wrap in plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.
  3. To make the filling: Mince the vegetables. Put the harusame noodles and water in a microwave-safe container, and microwave for about 3 minutes. Drain and cut it with scissors into 1.2 cm length.
  4. In a skillet, heat some oil and sauté the garlic until fragrant. Add the onion and carrot and sauté until tender.
  5. Once the vegetables are tender, add the green pepper and ground meat and sauté until cooked.
  6. Add the harusame noodles and the ＊ seasonings to the skillet. Add salt and pepper to taste. Cool and divide the filling into 8 equal sections.
  7. To wrap the filling: Dust the working surface with flour. Stretch the dough into a long stick shape and divide into 8 equal sections.
  8. Roll out the dough into a circle and place 1/8 of the filling from Step 6.
  9. Place 1/2 of a piece of sliced cheese on top and brush the beaten egg around the edges.
  10. Fold the far side of the dough toward you leaving 1 cm of the edge.
  11. Roll up the dough from the edges.
  12. Wrap up the edges making sure that the filling does not spill out.
  13. Wrap all 8 rolls in the same manner.
  14. Deep-fry the dough at 160-170℃ until golden brown.
  15. Put them on a plate and they're ready to serve.

Now owned by Olga Sagan, this family business is nationally renowned for its long lines out the door as guests eagerly anticipate savory and sweet Russian pastries, fresh from the oven. Piroshki (pronounced PIR-oh-sch-KI) means 'little pirog' or 'little pie'. A Russian pirog (pie) can have a sweet or savory fillings. Russian Piroshki with Beef & Potato fillings. Baked Piroshki (Russian Hand Pie)- A super soft fluffy bun filled with a savory meat filling.

So that’s going to wrap it up for this special food russian piroshki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!