Baked Nutty Beetroot Tikkis
Baked Nutty Beetroot Tikkis

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked nutty beetroot tikkis. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala. You can also bake the beetroot tikki in the oven instead of pan frying them.

Baked Nutty Beetroot Tikkis is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Nutty Beetroot Tikkis is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked nutty beetroot tikkis using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Nutty Beetroot Tikkis:
  1. Make ready 1 beetroot, peeled and grated
  2. Get 1 sweet potato, boiled, peeled and mashed
  3. Make ready 1 teaspoon oil
  4. Prepare 1/2 teaspoon cumin seeds/jeera
  5. Get 1 green chili, finely chopped
  6. Take 1 inch piece of ginger, grated
  7. Take 1/2 teaspoon coriander powder/dhania powder
  8. Prepare 1/2 teaspoon jeera/cumin powder
  9. Take 1/4 teaspoon garam masala powder
  10. Prepare 1/4 teaspoon chaat masala
  11. Make ready 8-10 cashews
  12. Get 8-10 almonds
  13. Take 8-10 raisins
  14. Make ready to taste salt

Baking i high temperature makes this tikki very crispy from the. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Its " Beetroot Cutlet / Beetroot Tikkis ".

Steps to make Baked Nutty Beetroot Tikkis:
  1. In a mixer/grinder, combine cashews and almonds and coarsely crush them.
  2. Heat oil in a non-stick pan and add cumin seeds. Once it splutters, add green chillies and grated beetroot. Mix well and cook for 2-3 minutes. You may add more green chillies, depending on your taste.
  3. Now add grated ginger and all the spice powders - coriander powder, cumin powder, garam masala powder, chaat masala and salt and saute for about a minute.
  4. Then add mashed sweet potato and mix everything well.
  5. In the end add coarsely crushed nuts and raisins. Mix well. Remove the mixture from flame and leave it to cool.
  6. Pre-heat oven at 180 degrees.
  7. Divide the mixture into equal portions and shape into small tikkis.
  8. Arrange in a baking tray. Bake in a preheated oven for 10-15 minutes until the tikkis turn crisp.
  9. Serve these beetroot tikkis hot along with green chutney.

It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack I made these today and they turned out well. I baked them instead of deep frying them and they were still great. Beetroot Tikki - These healthy, tasty Beetroot Tikki is a perfect evening snack. The next thing she loves is the humble peanut.

So that’s going to wrap this up with this exceptional food baked nutty beetroot tikkis recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!