Daal puri and white potato curry
Daal puri and white potato curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, daal puri and white potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Daal puri and white potato curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Daal puri and white potato curry is something that I’ve loved my entire life.

This Puri is moong daal puri & the potato curry has both road style and home touch. Hope you all enjoy the combined recipe. Gram Lentils Stuffing Puri is a very popular snacks dish in India.

To begin with this recipe, we must first prepare a few ingredients. You can cook daal puri and white potato curry using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Daal puri and white potato curry:
  1. Prepare 3 cup plain flour
  2. Get 3 Potatoes cut into small cubes
  3. Take 1 tsp nigella seeds
  4. Take 3 green chillies
  5. Get 1 cup chana daal
  6. Take 1 pinch asafoetida
  7. Make ready 1 tsp red chilli Powder
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready To taste salt and sugar
  10. Make ready As needed oil

However, I used to love the typical sada-aloor tarkari that used to be made with it. I generally had it with roti instead of luchi. After marriage when I was "forced" to learn how to make luchi, I tried many types of curry that goes with it. Add urad dal and channa dal and fry till they turn red.

Steps to make Daal puri and white potato curry:
  1. Pressure cook the daal adding salt till 1 whistle
  2. Now knead a soft dough with flour salt sugar oil and water
  3. Cool the daal and blend it with sugar chilli Powder and hing, coarsely
  4. Now heat oil and saute it to prepare a filling
  5. Take small portion of the dough and roll into round shape
  6. Place the filling in the middle and fold it
  7. Roll it into round shape with rolling pin
  8. Heat oil and deep fry
  9. Now in another pan heat 2 tsp oil and temper nigella seeds and green chillies
  10. Add Potatoes and saute well adding salt
  11. Add water and boil until it is soft
  12. Add sugar and mix
  13. Serve daal puri and white Potato curry

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Serve with roti or dhal puri flatbread for a delicious vegetarian meal or as a bread side to a meal that. Chholar daal goes well with puri, loochi, parota (paratha) etc. It is a very popular dish in west Cut the potato and the tomato into pieces.

So that is going to wrap this up with this exceptional food daal puri and white potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!