Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori fish pakora / indian style deep fish fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Take 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
- Take 2 Dry red chilies crushed
- Make ready 3 Birds eye green chilies finely chopped
- Get 2 tsp Ginger-garlic paste
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 2 tbsp Tandoori masala
- Take 4 tbsp Gram flour
- Prepare 2 tbsp Rice flour/cornflour
- Get 2 tbsp Greek yoghurt
- Get 2 tsp Lemon juice
- Prepare 1 drop Orange food colour (optional)
- Make ready Curry leaves- A sprig (optional)
- Take To taste Salt
- Get Oil- As needed for deep frying
Over very low-heat gently toast the finely. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too. Using simple spices to flavor the fish, and a yogurt marinade that keeps the fish soft, moist and almost melts in. Salmon deep fried marinated with homemade spices.
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan.
- In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
- Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.
Grilled tandoori shrimp, cheese mix, toasted almonds, sun dried cranberry, croutons and fresh avocado on a bed of salad mix. Diced chicken tandoori style and cooked in our rich cream sauce. Mahan Indian Restaurant menu has unique Indian flavors from Tasty Appetizers, Soups and Salads, Rice, Biryani, Tandoori, Vegetarian, Non-vegetarian, Mahan Dinner Thalis, to Naan and Bread, Sides, and Desserts. Famous indian street food chickpea flour battered fritters. Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan.
So that’s going to wrap it up with this exceptional food tandoori fish pakora / indian style deep fish fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
