Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tenderloins wrapped with crispy potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I tend to use chicken tenderloins but you can use sliced chicken breasts if easier. We serve it with our favorite potato salad and corn on the cob. These crispy chicken tenders were so simple to make and were loved by my whole family!
Chicken Tenderloins Wrapped with Crispy Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Tenderloins Wrapped with Crispy Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tenderloins wrapped with crispy potatoes using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Tenderloins Wrapped with Crispy Potatoes:
- Prepare 1 Chicken tenderloins
- Make ready 1 pinch of each Salt and pepper
- Take 1 tsp Katakuriko
- Take 5 grams Mayonnaise
- Make ready 1/8 of a sheet Nori seaweed
- Make ready 1 dash ◎ Eggs
- Get 1 dash ◎ Cake flour
- Take 1 dash ◎ Water
- Take 1/2 medium Potato
Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!
Instructions to make Chicken Tenderloins Wrapped with Crispy Potatoes:
- Finely julienne the potato and soak in a bowl of water.
- Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top.
- Wrap up tightly.
- Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it.
- Scatter the drained potato over the batter dipped chicken.
- It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well.
- Wrap each piece of chicken in plastic wrap like it's a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom.
- Microwave the wrapped pieces for 1 minute (500 W).
- Pan-fry the pieces in a frying pan with oil over medium heat.
- Turn when browned on one side, and fry until all sides are golden brown.
Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings. The addition of the KFC spices that I use in my potato wedges recipe takes these chicken fingers over the top. Discover new recipes for chicken tenderloin with Yummly. From grilled chicken tenderloin to parmesan chicken tenders find thousands of recipes right here. A quick and easy pork tenderloin recipe, this Prosciutto Wrapped Pork Tenderloin cooks up in a flash and is This delicious Prosciutto Wrapped Pork Tenderloin fits the bill perfectly!
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