Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kothimbir vadi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
Kothimbir Vadi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kothimbir Vadi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kothimbir vadi using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kothimbir Vadi:
- Make ready For ground paste
- Take 1/4 cup peanuts (mungfali)
- Make ready 1/2 inch ginger
- Get 4-5 cloves garlic
- Make ready as needed Water
- Prepare 2 green chillies
- Prepare For Vadi
- Make ready 2 cups coriander leaves finely chopped
- Prepare 1/4 tsp turmeric powder (haldi)
- Take 1/4 tsp red chilli powder (lal mirch powder)
- Take 1/4 tsp coriander powder (dhania powder)
- Prepare 1/4 tsp cumin powder (jeera powder)
- Make ready 1 pinch asafoetida (hing) - OPTIONAL
- Get 1 tbsp white sesame seeds (safed til)
- Make ready 1 cup besan (gram flour)
- Take 1/2 tsp sugar
- Prepare to taste Salt
- Take 1/2 cup water for batter
- Make ready as needed Water for steaming
- Prepare as needed oil for deep frying
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Steps to make Kothimbir Vadi:
- Dry roast the peanuts in a pan til tha skin has black spots. Once done keep aside and let it cool. Rub between the hands to remove the skin.
- Take the peanuts in a small grinder jar and grind to a coarse powder. Now in the same jar, add ginger, garlic and green chillies. Add 1-2 tbsp water and and grind to a smooth paste. keep aside.
- Mix Coriander leave, all spices, turmeric, asafetida, coriander powder, cumin power, red chilli powder, peanut paste and mix.
- Add gram flour,sugar (optional), salt and mix well. now add ½ cup water in parts and begin to mix the batter.Mix well to a thick batter. add water as required and in parts.
- Grease the steaming plate with oil. Pour the batter in the pan. In another pan, bring about 1.5 to 2 cups water to a boil.
- Put the plate in the steamer and steam on medium flame for about 20 minutes.
- After 20 minutes, check with a knife, if the mixture comes on the knife, steam for another 5-8 minutes. Let it cool. Take it out in a plate.
- Cut into pieces. Heat 2-3 tbsp oil in a pan and pan fry the pieces til crisp from both sides. Alternatively, they can be had just like that or deep fried.
- Serve hot with any kind of chutney.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that’s going to wrap this up with this special food kothimbir vadi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
