Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked nutty beetroot tikkis. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the Punjabi chana masala. You can also bake the beetroot tikki in the oven instead of pan frying them.
Baked Nutty Beetroot Tikkis is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Nutty Beetroot Tikkis is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked nutty beetroot tikkis using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Nutty Beetroot Tikkis:
- Get 1 beetroot, peeled and grated
- Get 1 sweet potato, boiled, peeled and mashed
- Make ready 1 teaspoon oil
- Prepare 1/2 teaspoon cumin seeds/jeera
- Take 1 green chili, finely chopped
- Get 1 inch piece of ginger, grated
- Get 1/2 teaspoon coriander powder/dhania powder
- Prepare 1/2 teaspoon jeera/cumin powder
- Make ready 1/4 teaspoon garam masala powder
- Make ready 1/4 teaspoon chaat masala
- Take 8-10 cashews
- Make ready 8-10 almonds
- Prepare 8-10 raisins
- Take to taste salt
Baking i high temperature makes this tikki very crispy from the. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Its " Beetroot Cutlet / Beetroot Tikkis ".
Instructions to make Baked Nutty Beetroot Tikkis:
- In a mixer/grinder, combine cashews and almonds and coarsely crush them.
- Heat oil in a non-stick pan and add cumin seeds. Once it splutters, add green chillies and grated beetroot. Mix well and cook for 2-3 minutes. You may add more green chillies, depending on your taste.
- Now add grated ginger and all the spice powders - coriander powder, cumin powder, garam masala powder, chaat masala and salt and saute for about a minute.
- Then add mashed sweet potato and mix everything well.
- In the end add coarsely crushed nuts and raisins. Mix well. Remove the mixture from flame and leave it to cool.
- Pre-heat oven at 180 degrees.
- Divide the mixture into equal portions and shape into small tikkis.
- Arrange in a baking tray. Bake in a preheated oven for 10-15 minutes until the tikkis turn crisp.
- Serve these beetroot tikkis hot along with green chutney.
It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack I made these today and they turned out well. I baked them instead of deep frying them and they were still great. Beetroot Tikki - These healthy, tasty Beetroot Tikki is a perfect evening snack. The next thing she loves is the humble peanut.
So that’s going to wrap it up with this exceptional food baked nutty beetroot tikkis recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
