Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spring cabbage and chicken stir fried with oyster sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable stir fry in oyster sauce READ DESCRIPTION Today my mom is going to show you how to make Stir Fry Cabbage with Oyster Sauce Recipe. If you enjoyed seeing this please leave a like.
Spring Cabbage and Chicken Stir Fried with Oyster Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spring Cabbage and Chicken Stir Fried with Oyster Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spring cabbage and chicken stir fried with oyster sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:
- Take 2 Chicken breasts
- Take 1 ♡ Salt
- Get 1 ♡ Pepper
- Take 1 tsp ♡ Sake
- Prepare 1 tsp ♡ Soy sauce
- Prepare 1 ♡ Grated ginger
- Prepare 1 Katakuriko
- Prepare 2 tbsp Vegetable oil
- Get 4 leaves Spring cabbage
- Make ready 1/2 Carrot
- Take 150 ml ★ Boiling water
- Take 2 tbsp ★ Oyster sauce
- Get 1 tbsp ★ Sake
- Prepare 1 tsp ★ Weipa
- Prepare 2 tsp ★ Sugar
Napa Cabbage Stir Fry with Vinegar Sauce. Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well. This tasty chicken stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the Coat the chicken in a dusting of cornflour, salt and pepper, then fry in a wok with oil over a high Add hoisin and oyster sauce for an earthier sweet/salty flavour. Pile in the veggies and watch the kids eat.
Instructions to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:
- Combine the ★ ingredients. Cut the chicken into bite sized pieces. Flavor it with the ♡ ingredients, and massage them in.
- Cut the carrot into quarters and slice. Microwave for 2 minutes.
- Chop up the cabbage leaves roughly.
- Coat the chicken with katakuriko.
- Heat the oil in a frying pan and pan fry the chicken until golden brown. Take it out of the pan.
- Add a little more oil and stir fry the carrot and cabbage.
- When the cabbage has started to wilt, re-add the chicken and stir-fry.
- Add the combined ★ ingredients. When the sauce has thickened a bit, it's done.
- Transfer to serving plates and it's done.
Oyster sauce is a thick, salty brown sauce made from, you guessed it, oysters. The sauce is Chinese in origin and used in many Asian cuisines, including stir-fry and sweet chicken. If you want to try your hand at a traditional Asian dishes, you're going to need plenty of oyster sauce. Chicken stir-fry sounds like a good choice and it can be better if you prepare a tasty one - just like this Chicken with Oyster Sauce Stir fry. Hey - don't forget to see us next time for other recipes.
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