Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef patties. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. Reviews for: Photos of Jamaican Beef Patties.
Beef Patties is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Patties is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef patties using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef Patties:
- Prepare 1 pound ground beef (73% Lean / 27% Fat)
- Make ready 3 tablespoons fresh parsley
- Get 1 tablespoon garlic minced
- Take 1/8 teaspoon cayenne pepper
- Get 1 teaspoon garlic salt
- Make ready 1 teaspoon mustard
- Take 1 teaspoon worcestershire
- Get 1/8 teaspoon crushed red pepper
- Take You can add to taste:
- Prepare Lettuce
- Take Tomato
- Get Onion
- Get Cheese
- Get Pickles
- Take Sauces:
- Take Mayonnaise
- Get Ketchup
This version comes from Shani Jones of Peaches Patties in San Francisco, named in honor of her mother's signature recipe. Jamaican Beef Patty - Spicy flavorful Jamaican beef patties - beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack!
Instructions to make Beef Patties:
- Ingredients:
- In a bowl put the beef
- The crushed red pepper
- The mustard
- The worcestershire
- The garlic
- The parsley
- The cayenne pepper
- The garlic salt, mix until well blended
- Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
- Divide the mixture into four equal portions, make a ball with each one
- Shape into a patty
- Sink the center of it for best cooking results - The size of the patties will be bigger than the bun
- You can use a grill, a large pan or a large cast-iron skillet - If you use a pan or a cast-iron skillet - Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste
- Add toppings to taste:
From the book "Lucinda's Authentic Jamaican Kitchen. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty! This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo. #beef patties #better for Lace with chicken #curry patties #can do with veggies too #grew up eating Fact: They sell frozen beef patties. My friend from Maryland bought me some. These spicy Jamaican patties are a traditional staple in the Caribbean.
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