Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion strings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Place in a baking dish and cover with buttermilk and soak for at least an hour. Onion strings are a seriously sinful deep fried appetizer that will blow your mind. They are insanely delicious and super easy to make!
Onion Strings is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Onion Strings is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook onion strings using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Onion Strings:
- Get 1 medium yellow onion, peeled
- Get 1 (12 oz) can coconut milk
- Get 3 cups all purose flour
- Take 1 tbsp salt
- Get 1 tsp cayenne
- Prepare 1 tbsp black pepper
- Make ready about 1 qt oil for frying
Homemade Onion Strings make great toppings for burgers, salads, and baked potatoes. We may have loved the onion strings every bit as much as the recipe they were included in, if not more. Download Onion strings stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Super Easy Onion Strings: To be honest, I am not an onion ring lover.
Steps to make Onion Strings:
- Cut your onion into really thin "strings". You can either use a knife. If using a knife make sure you use a really sharp one. You can tell the cut is thin enough if you can see the knife through the onion
- Or use a mandoline if you have one handy. Be careful with the mandoline! One slip and you could lop off a good chunk of a finger. I know thos from experience, possibly and experience while cutting onions for onion strings - ….. Right now I'm typing this with my index finger. I'm nust saying
- Combine onion and 1 can coconut milk in a ziploc bag. Marinate for an hr.
- Mix the dry ingredients in a bowl. In small batches throw some,onions in the flour mix to coat.
- I used a spider (mesh spoon) to sift the onions out of the flour and it also removes the excess flour if you shake it around.
- Fill a cast iron pan with about 2-3 inches of oil. Heat over medium heat. You can see if the oil is ready by throwimg a little breading in there. If it starts bubbling and jumping around you're good to go.
- Once you've breaded about two handfuls of onions throw them into the hot oil. Well don't throw, drop carefully. We already lost one finger to this recipe. Lets not give you first degree burns. Anywyays, don't wait until you finish breading all the onions to fry them, theyll start to make one big mass of dough covered onions.
- You're only gonna fry for about 30 seconds, until golden brown.
- Remove the strings using a spider pr slotted spoon. Place on a paper towel covered plate. Rinse and repeat until you've made all the onion straws
In fact, I always order fries with my burgers. But onion strings are completely different. Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. Seriously, making these onion strings at home is beyond simple and they are, dare I say it, even better than the ones you get at the restaurants. Also, I use whole wheat flour to bread my onions which.
So that is going to wrap it up with this exceptional food onion strings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
