Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, matumbo stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Matumbo Stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Matumbo Stew is something that I have loved my entire life. They are fine and they look fantastic.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matumbo stew using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matumbo Stew:
- Take 500 g Matumbo
- Get 6 tomatoes
- Take 1 onion
- Make ready 1 tbs royco powder
- Prepare Oil for cooking
- Take 1 pinch salt
- Make ready Garlic powder
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Steps to make Matumbo Stew:
- Chop Matumbo and wash well with water. Especially running water.
- Boil till tender. You can use a pressure cooker if you have. Then keep aside
- Chop your onions, tomatoes and any other spice you have to be chopped
- Heat a little cooking oil in a sufuria then add onion to cook till golden brown
- Add tomatoes and cover to cook till soft and mashed.
- Add garlic powder then Matumbo with a little soup
- Add royco and a little salt. But taste before adding salt.
- Cover to simmer till ready. Eat with Ugali
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that’s going to wrap it up for this special food matumbo stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
