Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy rice cutlets!!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Give a tasty twist to last night's left over rice with this secret rehash recipe! Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables.
Cheesy Rice Cutlets!! is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Rice Cutlets!! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cheesy rice cutlets!! using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Rice Cutlets!!:
- Get 1 bowl Cooked Rice
- Get 2-3 Boiled Potatoes (grated)
- Get 1/4 cup Grated Cheese (Mozzarella and Processed cheese)
- Prepare 1-2 Finely Chopped Green Chillies
- Take 5 tbsp Finely Chopped Green Coriander Leaves
- Prepare 1.5 tbsp Sesame Seeds
- Make ready 1/2 tsp Red Chilli Powder
- Take 1 tsp Dhania Jeera Powder
- Take 1/2 tsp Chaat Masala
- Get 1/4 tsp Black Pepper Powder
- Prepare to taste Salt
- Take as required Oil for frying
- Take as required Brown bread crumbs for coating
- Take for Slurry :
- Make ready 2 tbsp Corn Flour
- Prepare 2 tbsp Maida
- Get as required Water
The Cheesy Rice Tartlet features myriad textures and flavours dominated by that of cheese. A generous portion of rice in the filling not only helps add volume to it, but also to retain a soft and pleasant texture. Cheesy Rice Tartlet recipe - How to make Cheesy Rice Tartlet. This Cheesy Rice master recipe, with four options to add in veggies, is a healthy twist on this classic comfort food that kids and parents alike will enjoy.
Steps to make Cheesy Rice Cutlets!!:
- In a mixing bowl take cooked rice and smash it with hands. Then add potatoes, cheese, green chillies, coriander leaves, sesame seeds, red chilli powder, dhania jeera powder, black pepper powder, chaat masala and salt. Mix all well.
- Make equal size balls and shape as desired. Make slurry by mixing corn flour and Maida and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Dip prepared cutlets in batter and then roll in bread crumbs and keep in refrigerator for sometime.
- Heat up the oil in kadhai on high flame. Deep fry all the cutlets and serve hot with tomato sauce or dip of your choice.
It has a full cup less cheese than many other cheesy rice recipes, but is still so delicious and rich. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Tender chicken thighs, broccoli and perfectly cooked rice smothered with cheese of course. But for those of you who LOVE your slow cooker, we will show you how easy crockpot chicken and rice is to make too. 😉.
So that is going to wrap this up with this exceptional food cheesy rice cutlets!! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
