Matumbo served with vegetables
Matumbo served with vegetables

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matumbo served with vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.

Matumbo served with vegetables is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Matumbo served with vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matumbo served with vegetables using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matumbo served with vegetables:
  1. Prepare 3/4 kg matumbo pre-booked
  2. Make ready 1 tbsp oil
  3. Make ready 2 large tomatoes
  4. Get 1 onion
  5. Prepare Fresh coriander
  6. Take 1 tbsp royco
  7. Get 2 garlic cloves

Matumbo, or tripe, "is dark and black and looks like a towel," but served up in bao in Nyama Mama's Asian fusion take on a Kenyan classic, it's some of the "Mboga is the umbrella term for vegetables," explains Adagala. "We have many traditional vegetables which are common in the western part of the. Matumbo wet fry is often served with. This could be the best Matumbo dish you'll ever have,trust me. I'm so glad to share with y'all this simple amazing recipe.

Steps to make Matumbo served with vegetables:
  1. Crush garlic and put in oil together with onions. Add in salt and let them saute. Then add in chopped tomatoes and allow to simmer for 5 minutes
  2. Add in your boiled matumbo mix and stir well. Let it simmer for 4 min then add in royco powder and 1/4 cup of water. Let it simmer again for 5 minutes.
  3. Add finely chopped coriander. Mix and serve immediately.

It is typically served with nshima. Beef tripe or Offals contains cow intestines, lungs and other parts of a cows insides. It is a Zambian Vegetable and can be best enjoyed with Nshima. How many fruits and vegetables did you eat yesterday? Hmmm ā€¦ if you can count on one hand, then I have a few tips for you!

So that is going to wrap this up for this exceptional food matumbo served with vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!