Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, layered and steam-cooked cabbage and pork with oyster sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have layered and steam-cooked cabbage and pork with oyster sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
- Make ready 4 large leaves Cabbage
- Prepare 100 grams Thinly-sliced pork belly
- Take 1 tbsp ● Soy sauce
- Take 1 tbsp ● Sake
- Make ready 1 tbsp ● Mirin
- Prepare 1 tsp ● Oyster sauce
- Make ready 1 tsp ● Sesame oil
- Prepare 1 ● Grated ginger
Chef pouring oyster sauce for cooking Yakisoba noodle. Nice fatty pork keeps things moist, while cabbage acts much in the way that breadcrumbs work in meatloaf or meatballs: it physically impedes the pork Meanwhile, place scallions, pork, soy sauce, Shaoxing wine, and sugar in bowl of food processor. Pork is stir-fried with garlic, spring onions and served in an oyster sauce. Perfect served over freshly cooked rice.
Instructions to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
- Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
- Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes. Let cool down a bit, and cut up.
- Cut the pork into 5 cm long pieces, and combine with the ● ingredients.
- Layer the cabbage alternating with the pork in a pot.
- Pour the ● ingredients over the stacked layers, and cook over low-medium heat. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
- When the cabbage is soft and the pork is cooked through, it's done.
Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Heat a frying pan over high-heat and fry the garlic in the. Pork and cabbage potstickers are not too difficult to make. Once you cook fresh potstickers at home, you'll want to make them all the time. These were truly the most amazing dumplings I have ever had.
So that is going to wrap this up for this exceptional food layered and steam-cooked cabbage and pork with oyster sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
