Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut satay stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

Peanut Satay Stir Fry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Peanut Satay Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Get 1 can (14 oz) light coconut milk
  2. Prepare 1/3 c peanut butter
  3. Make ready 1/2 tsp salt
  4. Take 1/4 tsp crushed red pepper
  5. Take 1/2 tsp ground ginger
  6. Get 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Prepare Salt
  8. Get Ground black pepper
  9. Make ready 1 tbsp vegetable oil
  10. Prepare 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Take 1/2 c frozen peas
  12. Take 4 c cooked rice

I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. Make this stir-fry after a long day at work with the help of BBC Good Food. Put the noodles in a bowl and pour boiling water over them.

Steps to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).

So that is going to wrap this up for this exceptional food peanut satay stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!