Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, layered and steam-cooked cabbage and pork with oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook layered and steam-cooked cabbage and pork with oyster sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
- Make ready 4 large leaves Cabbage
- Take 100 grams Thinly-sliced pork belly
- Prepare 1 tbsp ● Soy sauce
- Take 1 tbsp ● Sake
- Prepare 1 tbsp ● Mirin
- Prepare 1 tsp ● Oyster sauce
- Prepare 1 tsp ● Sesame oil
- Prepare 1 ● Grated ginger
Chef pouring oyster sauce for cooking Yakisoba noodle. Nice fatty pork keeps things moist, while cabbage acts much in the way that breadcrumbs work in meatloaf or meatballs: it physically impedes the pork Meanwhile, place scallions, pork, soy sauce, Shaoxing wine, and sugar in bowl of food processor. Pork is stir-fried with garlic, spring onions and served in an oyster sauce. Perfect served over freshly cooked rice.
Instructions to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
- Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
- Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes. Let cool down a bit, and cut up.
- Cut the pork into 5 cm long pieces, and combine with the ● ingredients.
- Layer the cabbage alternating with the pork in a pot.
- Pour the ● ingredients over the stacked layers, and cook over low-medium heat. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
- When the cabbage is soft and the pork is cooked through, it's done.
Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Heat a frying pan over high-heat and fry the garlic in the. Pork and cabbage potstickers are not too difficult to make. Once you cook fresh potstickers at home, you'll want to make them all the time. These were truly the most amazing dumplings I have ever had.
So that’s going to wrap it up with this exceptional food layered and steam-cooked cabbage and pork with oyster sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
