Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce
Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried chinese cabbage and pork belly in thick sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. you are so right about pointing out to wash the cabbage properly.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried chinese cabbage and pork belly in thick sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
  1. Prepare 5 Chinese cabbage
  2. Get 1/2 Carrot
  3. Get 100 grams Bean sprouts
  4. Take 100 grams Thinly sliced pork belly
  5. Prepare 1 Salt and pepper
  6. Take 1/2 tsp Chicken stock granules
  7. Make ready 1 tsp Happo-jiru (or soy sauce)
  8. Take 10 ml Katakuriko
  9. Prepare 50 ml and 30 ml Water
  10. Make ready 1 tsp Sesame oil
  11. Prepare 1 medium spoon Vegetable oil

Also goes well with Teriyaki steaks Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside. Add shredded cabbage and stir-fry until limp, but not mushy. Add contents of seasoning bowl and. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish.

Instructions to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
  1. Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths.
  2. Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first.
  3. When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water.
  4. Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
  5. Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done.
  6. In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty.

Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well. Pork And Cabbage Fried Cabbage Napa Cabbage Recipes Sauteed Cabbage Chinese Cabbage Stir Fry Stir Fry Napa Cabbage Chinese Food · Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. Chinese Cabbage with Spicy Garlic Ginger SauceThe Leaf.com. Stir in the soy sauce if desired.

So that is going to wrap this up for this special food stir-fried chinese cabbage and pork belly in thick sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!