Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce
Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stir-fried chinese cabbage and pork belly in thick sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. you are so right about pointing out to wash the cabbage properly.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried chinese cabbage and pork belly in thick sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
  1. Prepare 5 Chinese cabbage
  2. Prepare 1/2 Carrot
  3. Prepare 100 grams Bean sprouts
  4. Get 100 grams Thinly sliced pork belly
  5. Make ready 1 Salt and pepper
  6. Make ready 1/2 tsp Chicken stock granules
  7. Make ready 1 tsp Happo-jiru (or soy sauce)
  8. Take 10 ml Katakuriko
  9. Prepare 50 ml and 30 ml Water
  10. Get 1 tsp Sesame oil
  11. Take 1 medium spoon Vegetable oil

Also goes well with Teriyaki steaks Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside. Add shredded cabbage and stir-fry until limp, but not mushy. Add contents of seasoning bowl and. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish.

Steps to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
  1. Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths.
  2. Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first.
  3. When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water.
  4. Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
  5. Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done.
  6. In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty.

Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well. Pork And Cabbage Fried Cabbage Napa Cabbage Recipes Sauteed Cabbage Chinese Cabbage Stir Fry Stir Fry Napa Cabbage Chinese Food · Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. Chinese Cabbage with Spicy Garlic Ginger SauceThe Leaf.com. Stir in the soy sauce if desired.

So that’s going to wrap it up with this exceptional food stir-fried chinese cabbage and pork belly in thick sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!