Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook. kate's food brain.
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Make ready 550 grams ☆ Ground beef and pork mix
- Take 1 ☆ Egg
- Get 4 tbsp ☆ Milk
- Get 1 ☆ Panko
- Make ready 1 pinch of each ☆ Salt and pepper
- Prepare 1 tsp ☆ Soy sauce
- Make ready 1 dash ☆ Nutmeg
- Take 1/8 stalk Chinese cabbage
- Make ready 1 Sake
- Get 1 Shredded white leek for garnishing
- Make ready 2 tbsp White sauce (concentrated type)
- Take 200 ml ★ Water
- Take 2 Umeboshi (large)
- Get 1 thick tablespoon of each ★ Sugar, soy sauce
- Take 1 tbsp ★ Mirin
- Take 1 Katakuriko slurry
If I explain Japanese Hamburg Steak in the simplest way, that would be a hamburger without a bun or salad. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns.
Instructions to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
- Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
- Mix the ingredients from Step 1 and ☆ in a bowl.
- Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
- Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
- Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
- Spoon over the plum sauce and top with shredded white leeks.
Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.
So that’s going to wrap this up for this exceptional food chinese cabbage hamburger steaks in thick japanese ume plum sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
