Mie / Mee Goreng (Fried Noodle) Tek Tek
Mie / Mee Goreng (Fried Noodle) Tek Tek

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. #MieGoreng #MieTekTek #MieGorengTumis #MieTumis. Jangan Menganggap Orang Lain Salah hanya Karena Mereka Berbeda Darimu, Inilah Hal Terbaik dari Seorang. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

To get started with this particular recipe, we must prepare a few components. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. Get Ground spices
  2. Make ready 5 piece red chilli
  3. Make ready 2 piece red bird's eye chilli
  4. Prepare 1/2 piece tomato
  5. Prepare 1 clove garlic
  6. Make ready 1 piece candle nut
  7. Prepare 1/4 tsp turmeric powder
  8. Get 1/2 tsp coriander powder
  9. Get 1/4 tsp ground black pepper
  10. Prepare Wok
  11. Make ready 1 egg noodle
  12. Take Indonesian Sweet Soy Sauce
  13. Get vegetable oil
  14. Take 1/2 chicken breasts
  15. Get 5 piece meatball
  16. Take 1 piece eggs
  17. Get 1 onion leave
  18. Get fish sauce
  19. Prepare salt
  20. Take 1/4 slice cabbage
  21. Prepare 1/2 piece onion
  22. Prepare pickles
  23. Make ready 1 cucumber
  24. Get 1 cacarot
  25. Take red bird'a eye chilli
  26. Get vinegar
  27. Take salt
  28. Make ready sugar
  29. Make ready 201 ml spring water

So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.

Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
  2. Chop the onion leaves, onion, and cabbage.
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
  4. Dice the chicken breast and meatballs.
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
  6. Saute the ground spices and chopped onion leave as well.
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
  8. Add the chopped cabbage.
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

No ticket to Bali needed; make this for dinner tonight! Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and. Mie Goreng Java (Javanese Fried Noodles).

So that’s going to wrap this up with this exceptional food mie / mee goreng (fried noodle) tek tek recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!