Wet fry matumbo
Wet fry matumbo

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wet fry matumbo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wet fry matumbo is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Wet fry matumbo is something that I’ve loved my entire life.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

To begin with this particular recipe, we must first prepare a few components. You can cook wet fry matumbo using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Wet fry matumbo:
  1. Take 1/2 kg Matumbo
  2. Get 2 medium onions
  3. Take 2 medium tomatoes
  4. Take 1 bunch dhania
  5. Make ready Leeks
  6. Make ready 1 green pepper
  7. Take 2 tbsp grated garlic n ginger
  8. Prepare 2 tbsp tomato paste
  9. Make ready to taste salt
  10. Get Cooking oil
  11. Make ready 1 satchet black pepper

Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo wet fry is often served with.

Steps to make Wet fry matumbo:
  1. Clean n rinse your matumbo very well before dicing.
  2. Rinse again well in running water after dicing.
  3. Bring to boil.
  4. Chop all your vegetables accordingly.
  5. In a frying pan, add cooking oil n heat abit.
  6. Add onions, cook abit, add leeks n cook till brown.
  7. Add tomatoes n mix well.
  8. Add green pepper, garlic n ginger. Mix well.
  9. Add tomato paste n salt, black pepper as u mix.
  10. Add in your matumbo n give it a good mix.
  11. Reduce the heat, cover your pan n let your matumbo cook till tender.
  12. Add some few minutes you may opt to add some very little water.
  13. Once ready, put off the heat then add dhania n mix well. If you had left some chopped onions n tomatoes, feel free to add them in at this point as u mix. Your matumbo are ready, serve at your own leisure.
  14. Enjoy to the fulness.
  15. .

Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo TripeUgali And Sukumawiki Darma Gourmet. Home Octoberpicks Matumbo wet-fry and chapati. Served with chips, chapati, ugali or rice. Matumbo wet fry is often served with Ugali.

So that’s going to wrap this up for this exceptional food wet fry matumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!