Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy schezwan triangular (from leftover rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Especially schezwan fried rice because I love everything extra spicy. There are many names for the same thing, but Sichuan is basically a region in China and the food that originates from there is spicy and pungent because of all the garlic and chillies used in it - particularly sichuan chilli peppers. Crispy schezwan triangles: Crispy, cheezy and spicy schezwan triangles is a must try snacks recipe.
Spicy schezwan triangular (from leftover rice) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy schezwan triangular (from leftover rice) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy schezwan triangular (from leftover rice) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy schezwan triangular (from leftover rice):
- Get 1 cup cooked rice
- Get 2-3 boiled potatoes
- Prepare 1-2 chopped green chillies
- Prepare Some chopped coriander leaves
- Take 1/2 cup bread crumbs
- Prepare 1 tsp ginger garlic paste
- Get 1-2 tsp schezwan chutney
- Prepare 1 tsp chat masala
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp oil or ghee
- Make ready to taste Salt
To make any schezwan recipe, we need schezwan sauce. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only few red Use the less spicy variety like kashmiri or byadgi chilies. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
Steps to make Spicy schezwan triangular (from leftover rice):
- Take a plate put leftover the rice, potatoes, green chilli, coriander leaves, ginger - garlic paste bread crumbs and all spices, salt mix it properly and make like a dough.
- Then greased the palm with little oil and take some portion from dough, make the shape of triangular and apply little oil with them.
- Then greased the sandwich maker and heat it then put on it one by one and roast it both side until golden brown.
- Then tasty… yummmmy spicy schezwan triangular from leftover rice are ready to eat.So serve it hot hot with green chutney and tomato sauce.
I sent this recipe for my monthly kungumam thozhi step by step series. I am just back from a short visit to Chennai. After this hectic trip, I had no new posts in my hand, so this. Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Homemade Schezwan sauce (Szechuan) is 'extremely spicy' but 'extremely tasty' sauce that you should be making at home right away.
So that’s going to wrap it up for this special food spicy schezwan triangular (from leftover rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
