Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce
Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fried tomatoes and cabbage with japanese-style worcestershire sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce is something that I have loved my entire life.

Chinese Stir Fry Cabbage & Tomato (Asian Style Vegetarian Recipe) Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking. Learn how to stir-fry Cabbage & Tomato Welcome to Xiao's Chinese Kitchen.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried tomatoes and cabbage with japanese-style worcestershire sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce:
  1. Prepare 3 or more Cherry tomatoes
  2. Take 1 large leaf ＠ Cabbage
  3. Take 1 tsp ● Butter
  4. Prepare 1 tsp ● Mayonnaise
  5. Prepare 1 tsp ● Ketchup
  6. Take 3 to 5 shakes ＠ Salt and pepper
  7. Prepare 1 tablespon Grated cheese (Parmesan cheese)
  8. Take 1 tsp plus Japanese-Style Worcestershire sauce ("chuuno" sauce)

This is one oldest Japanese dishes and its common in many homes. Now, add the bean sprouts and add the soy sauce and oyster sauce and then toss one more time. Lastly, add the freshly ground black pepper. Heat the butter in a medium skillet over medium heat.

Instructions to make Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce:
  1. Cut the cherry tomatoes into half. Roughly chop up the cabbage leaf.
  2. Add the ● ingredients to a frying pan and turn on the heat.
  3. Melt and mix.
  4. Add the ＠ ingredients and stir-fry for 1 to 2 minutes.
  5. Add the cherry tomatoes and stir-fry for a minute. (Work quickly since they get watery if you cook them for too long.)
  6. Transfer to a heatproof dish and top with grated cheese.
  7. Bake in a toaster oven for 3 to 4 minutes. (Or microwave for 1 minute.) Add the Japanese-style Worcestershire sauce just before eating. Enjoy while piping hot.

Add the onion and garlic and cook, stirring, until soft Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of. Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference.

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