Chole Puri
Chole Puri

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chole puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chole Puri is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chole Puri is something that I’ve loved my entire life.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe.

To get started with this recipe, we must prepare a few components. You can have chole puri using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chole Puri:
  1. Get 200 white chana
  2. Take 200 gm Tomatoes
  3. Take 1 inch Ginger
  4. Take 1 Big elaichi
  5. Get 2 cloves
  6. Prepare 1/2 tsp Rosted jeera
  7. Prepare To taste Salt…red chilli powder..turmeric powder
  8. Make ready as needed Vegetable oil
  9. Prepare 1/2 cup or as needed Coriander leaves..cherry tomatoes
  10. Prepare as needed For poori added..Wheat flaur..oats atta.. and Besan..

Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.

Steps to make Chole Puri:
  1. Boil overnight soaked white chane..with salt..big Elaichi..clovers.and tejpatta
  2. After 4 whistle.off the gass.
  3. Make tadka..
  4. Take Twospoon oil in a pan.
  5. Add chopped ginger.
  6. Saute till light brown…add finally grinded tomatoes.
  7. Sim the gass when tomatoes leave the oil.
  8. Add boiled chana.
  9. Saute untill mix well.
  10. Add boiled water stir on high flame for 5 minutes.
  11. Cook for 20 to 25 minutes.
  12. Garnish with Chery tomatoes and coriander leaves
  13. Serve with poori.

Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make.

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