Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and mentaiko rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Mentaiko Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Mentaiko Rolls is something that I have loved my whole life.
Tarako, mentaiko, and karashi mentaiko are raw pollock roe. The same ingredient is prepared differently (salted and plain, marinated, and spicy). See recipes for Macoroni salad with seasoned cod roe (mentaiko) too.
To get started with this recipe, we must first prepare a few components. You can have chicken and mentaiko rolls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mentaiko Rolls:
- Get 1/2 Chicken breast
- Prepare 1/4 piece Mentaiko
- Take 1/3 of a full size sheet Nori seaweed
- Get 1 pinch of each Salt and pepper
- Make ready 1 dash Sake
Combine mentaiko and sake to make sauce. Mentaiko (明太子) is made from whole roe sacs of Alaskan pollack (a member of the cod family), which are cured with salt and marinated in various seasonings and spices. It is sometimes referred to as karashi mentaiko (辛子明太子), which means spicy pollack/cod roe. Their sushi rolls and Mentaiko Salmon Don are must-tries when you are here, and don't miss out on the impressively massive Chawanmushi that is served only during their dinner service.
Instructions to make Chicken and Mentaiko Rolls:
- Cut the chicken in half and cover with plastic wrap. Pound with a rolling pin to flatten.
- See the picture above to get the idea of the 1/4 size of mentaiko. Cut this into half again lengthwise to end up with 2 thin strips.
- Sprinkle salt, pepper and sake on the chicken. Layer the chicken with cut seaweed and mentaiko. Refer to the photo.
- Roll up with a plastic wrap and twist the ends to seal it securely.
- Place on a microwave-safe plate and heat up for 1 minute and 30 seconds at 500 W. Flip it over and microwave for another minute. Let it cool.
- When it has cooled down, cut into half and it's done.
Large crowds can be expected during the peak lunch hours but I can assure you that it is well worth the wait! Yet, whenever I'd excitedly rave on and on about my. Served with egg, wheat, fish & soy MENTAIKO CHICKEN TEMPURA (cod roe and chicken tempura) [Japan, NonTraditional] [hosukechan]. Add the chicken and mix until the chicken is coated.
So that’s going to wrap this up for this special food chicken and mentaiko rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
