Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If the pork chops are stuck to the pan, try giving them more time. Pan Seared Pork Chops Cooked With Champagne Wine Vinegar. Easy, Fast And Simple Recipe To Make.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Take 4 pcs pork chops (thin in size) garlic powder
- Prepare salt
- Take fresh ground black pepper
- Take 1 Tbsp olive oil
- Make ready For the salad:
- Take 25 gr purple cabbage, thinly sliced
- Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
- Prepare 1 carrot, shredded or julienned
- Prepare 150 gr cherry tomatoes, halved
- Take 1 English cucumber, thinly sliced
- Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
- Get 1/2 tsp garlic powder
- Take 30 ml red wine vinegar
- Make ready 60 ml olive oil
- Take to taste salt and black pepper powder
These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! Brining makes all the Meanwhile, the lemon slices and garlic flavor the oil in the pan, and once the oil is infused and the lemons look pretty (save them for garnish), out. Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe.
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored. Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to make. i served these with rice.
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