Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kothimbir vadi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kothimbir Vadi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kothimbir Vadi is something that I’ve loved my entire life. They are nice and they look fantastic.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To begin with this recipe, we have to prepare a few components. You can have kothimbir vadi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kothimbir Vadi:
- Get 2 cup chopped coriander
- Make ready 1 cup gram flour/ besan
- Prepare 1 chopped green chilli
- Get 1 tsp sesame seed
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp coriander powder
- Take 1/4 tsp cumin powder
- Make ready 1/4 tsp garam masala powder
- Get 1 tsp lemon juice
- Make ready to taste Salt
- Prepare 1 cup oil
- Get Water as required
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir Vadi:
- Take a mixing bowl add chopped coriander, green chilli, gram flour, ginger garlic paste, red chilli, turmeric, cumin,coriander, garam masala powder, salt, sesame, lemon juice & mix these dry ingredients well.
- Then add required amount of water & make dough. Then shape the dough to a cylindrical shape or to your desired shape.
- Then steam it for about 10-15 minutes.
- Then cut them into pieces as shown
- Heat oil in a pan then deep fry the vadis' till they turn crisp & golden brown from both sides.
- And your delicious Kothimbir vadis' are ready to serve! Serve them hot with your desired chatni or sauce.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that’s going to wrap this up for this special food kothimbir vadi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
