Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grandma's stir-fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today, I am going to be making, "Goya Champuru". "Goya" is a word for bitter melon in Japanese. "Champuru" means "Stir-fry" and "Mixed" in Okinawan dialect. My grandmother happens to love making this delicious and simple noodle stir-fry, and it has become her signature dish that I must have every time I come home! She usually puts pork in it, but I've chosen to make it vegetarian and so I'm using pressed marinated tofu which is delicious in this dish.
Grandma's Stir-Fried Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grandma's Stir-Fried Tofu is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have grandma's stir-fried tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Stir-Fried Tofu:
- Prepare 1 block Firm tofu
- Take 1/2 stalk Leek
- Make ready 1 Egg
- Make ready 1 pinch of each Salt and pepper
- Make ready Seasoning (dashi stock granules with soy sauce or mentsuyu):
- Take 1 tsp Dashi stock granules
- Make ready 1 to 1/2 tablespoons Soy sauce
- Prepare 1 to 1 1/2 tablespoons Mentsuyu
- Get Suggested additions:
- Make ready 1 tsp Grated fresh ginger
- Prepare 1/3 of a pack Mushrooms (enoki, maitake, etc.)
Serve over jasmine rice for a perfect meal. Check out their menu for some delicious Korean. Spicy stir-fried squid and vegetables with a side of noodles. A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and sesame seeds.
Instructions to make Grandma's Stir-Fried Tofu:
- Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible.
- When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.
- Put in the leeks sliced thinly on the diagonal, salt and pepper, and stir fry until the leeks are cooked (if you are using dashi stock granules, this is the time to put it in).
- Put in the egg and stir rapidly. When the egg is soft-set, turn off the heat.
- Put the soy sauce or mentsuyu in the frying pan. Mix in well and the dish is done!
Purchasing the correct kind of tofu—non-silken, extra firm—sets you up for crispy tofu success. Drying the tofu thoroughly ensures that it crisps up quickly. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.
So that’s going to wrap it up with this special food grandma's stir-fried tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
