Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tricolor coconut burfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tricolor Coconut Burfi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tricolor Coconut Burfi is something which I have loved my whole life. They are nice and they look fantastic.
Coconut Burfi is a North Indian dessert recipe famous for its yummy taste of coconut that melts in the mouth. This delicious sweet dish is made on festivals. A crunchy and sugary treat which can be savoured anytime you crave for a dessert.
To get started with this particular recipe, we must first prepare a few components. You can have tricolor coconut burfi using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Coconut Burfi:
- Make ready 2 cup desiccated coconut
- Get 1 tsp desi ghee
- Take 1 cup milk
- Prepare 1 cup sugar
- Get 1 pinch orange and green food color
- Take 10 almonds for decoration
Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Easy to do Coconut Burfi recipe.
Instructions to make Tricolor Coconut Burfi:
- Firstly take a pan and add 1 tsp ghee and 2 cup desiccated coconut saute it for 2 min. until slightly warm to touch.
- Now add 1 cup milk.stir at regular intervals till the coconut get absorb the whole milk on medium flame.
- Then add 1 cup or 200 grms sugar and cook the mixture until it turns slightly sticky starts to bind with itself.
- Turn off the flame and let it cool down.
- Divide the material into three parts.
- 1st part add orange color and mix it well.
- Leave the 2nd part as it is.
- 3rd part add green and color mix it well.
- Take a Square container and firstly add green layer then add white and at last add orange layer.
- Keep it in the freezer for at least 2 hrs.
- Cut the mixture into Burfi shape(Square shape).
- Remove the square one by one and decorated with some chopped almonds.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Watch the video. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an. Coconut Burfi, Nariyaal Burfi, Thengai Burfi is easy, vegan burfi recipe for Diwali or any festival, celebration made This coconut burfi is very easy to prepare in less time and it taste just delicious.
So that’s going to wrap it up for this special food tricolor coconut burfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
