Stir fry steak with steamed cabbage and sauce
Stir fry steak with steamed cabbage and sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry steak with steamed cabbage and sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sun Basket stir-fry blend (fish sauce - sherry vinegar - toasted sesame oil). Add the carrot, zucchini, cabbage, and garlic, season lightly with salt and pepper, and stir to. Beef & Cabbage Stir-Fry with Peanut Sauce.

Stir fry steak with steamed cabbage and sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir fry steak with steamed cabbage and sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry steak with steamed cabbage and sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry steak with steamed cabbage and sauce:
  1. Get Steak (cut into strips)
  2. Make ready Orange juice
  3. Make ready Lemon juice
  4. Prepare Salt
  5. Take Crushed garlic and ginger
  6. Take Red capsicum

Whisk all sauce ingredients together in a small bowl (or shake them together in a mason jar) until combined. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the Using cole slaw mix with carrots and purple cabbage gave the recipe some additional color which was nice. Served with a little hoisin sauce on the side for. For the stir-fry: Mix the remaining sliced scallions with the garlic and ginger in a small bowl and set aside.

Instructions to make Stir fry steak with steamed cabbage and sauce:
  1. Marinate the steak in the rest of the ingredients leaving the capsicum, for about three hours. (I did mine for 8hrs)
  2. Remove from marinade and set aside.
  3. In a hot pan add a table spoon of oil and fry the steak without turning for about a minute.
  4. Do not cover. Keep stirring till done to your liking.
  5. When ready add red capsicum and give a quick stir.
  6. Wrap in a foil and allow to rest.
  7. Serve with steamed cabbage and sauce of choice.

Toss the meat and vegetables together in the serving dish and serve with steamed white rice. I saw a similar recipe from the NY Times and thought it needed to be put. Chicken Stir Fry with Oyster SauceThat Skinny Chick Can Bake. soy, ground black pepper, dry sherry, cornstarch, boneless, skinless chicken breasts. Cabbage may be a humble ingredient, but that doesn't make it any less interesting. There are so many varieties with different shapes, textures, and colors In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce.

So that is going to wrap this up for this special food stir fry steak with steamed cabbage and sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!