Matumbo in coconut cream and mashed pumpkin
Matumbo in coconut cream and mashed pumpkin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, matumbo in coconut cream and mashed pumpkin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matumbo in coconut cream and mashed pumpkin is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Matumbo in coconut cream and mashed pumpkin is something which I have loved my entire life. They’re fine and they look wonderful.

Delicious mashed pumpkin, flavored with garlic and Parmesan. I add just enough heavy cream to achieve a smooth, creamy texture. Mashed pumpkin has a creamy texture and delicate flavor.

To begin with this recipe, we have to first prepare a few components. You can cook matumbo in coconut cream and mashed pumpkin using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo in coconut cream and mashed pumpkin:
  1. Get 500 g matumbo
  2. Make ready 50 g tomato paste
  3. Take 5 cloves garlic
  4. Take 3 onions
  5. Prepare 4 tomatoes
  6. Prepare 2 hohos(green bell peppers)
  7. Make ready 1 bunch dhania
  8. Prepare Spices of your choice
  9. Take Coconut cream -200ml
  10. Get 1 kg potatoes
  11. Prepare 1 pumpkin
  12. Take 1 butternut
  13. Take 3 tablespoons margarine
  14. Make ready Pinch salt and black pepper
  15. Take Sugar

Scoop some taro paste into a serving bowl. Top with few spoonfuls of coconut cream and topped with mashed pumpkin. The plain pumpkin puree pairs well with the rich and creamy tasting yam paste for sure. Rich and creamy spiced mashed pumpkin served with spicy green lentils!

Steps to make Matumbo in coconut cream and mashed pumpkin:
  1. For the matumbo, boil for 30min-1hr…
  2. Drain excess water, add 1tablespoon oil in a pan and chopped garlic…
  3. Add boiled matumbo, and cook then add chopped onions and cook till translucent
  4. Add the spices and tomato paste and coconut cream
  5. Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat
  6. Add in the chopped hoho and coconut cream… Let cook for five minutes
  7. Add the chopped dhania and serve
  8. For the mashed pumpkin… Boil the pumpkin and butternut in sugary water… And potato separately
  9. Once totally cooked take off heat,drain excess water and mix and mash…potatoes and pumpkin
  10. Add in the margarine and salt and black pepper
  11. Serve with matumbo and stir fry Frenchbeans

Pour in the coconut cream (or full-fat coconut milk) and the pumpkin purée. Stir to mix everything together, if the mashed pumpkin appears too thick, add a couple tablespoons of water. Tender pumpkin cooked in a sweet coconut cream. Once coconut cream is boiling, taste for sweetness. INGREDIENTS: Mashed pumpkin, Mashed Sweet potatoes , Mashed beetroot.

So that’s going to wrap it up for this special food matumbo in coconut cream and mashed pumpkin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!