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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, presenting fried rice lollipop with blueberry milkshake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Presenting fried rice lollipop with blueberry milkshake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Presenting fried rice lollipop with blueberry milkshake is something which I have loved my whole life. They are fine and they look wonderful.

Place vanilla ice cream and milk in a blender and blend until smooth. Add blueberries, banana, sugar, and vanilla extract; blend until evenly mixed. If frying syrniki on high heat, they quickly burn on the surface but stay raw inside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have presenting fried rice lollipop with blueberry milkshake using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Presenting fried rice lollipop with blueberry milkshake:

1. Make ready 100 gm French beans
2. Take 100 gm Carrots
3. Get 3 Spring onions
4. Prepare 1 pinch Ajinomoto
5. Get 1 Capsicum
6. Make ready 1 tsp Soy sauce
7. Prepare 1/2 tsp Black pepper powder
8. Get 1 tsp Vinegar
9. Make ready to taste Salt
10. Prepare 1/2 cup Bread crumbs
11. Prepare 1/2 cup Cornflour
12. Make ready For blueberry milkshake
13. Prepare 3 tbsp strawberry Crush
14. Make ready 2 tbsp Blackberry crush
15. Prepare 2 scoop Vanilla ice cream
16. Get 1/2 glass Blueberry soda/limca

It is not only easy to make but very tasty as well. Add in spring onion and serve with fried rice or noodles. Fried Rice Noodles - Rice + Meat + Cayenne Pepper. Shredded Pork Knuckle In Jelly: Cooking Oil+Sauce+Meat.

Steps to make Presenting fried rice lollipop with blueberry milkshake:

1. Rinse rice and let it be for 2 hours.
2. Boil some water in a vessel, add rice, oil and salt.
3. Strain the rice once it’s half cooked.
4. Heat some oil in a pan add carrots, spring onions, salt, ajinomoto, capsicum and french beans.
5. . Take some water in a pan, add salt, french beans and cook.
6. Add soy sauce, black pepper powder, and vinegar
7. Add the half cooked rice in the prepared mixture.
8. Mix well and let the rice cook.
9. 9. After the rice is ready, prepare a paste of water and cornflour.
10. Make medium sized balls of the prepared fried rice, dip them in the paste thin enough to coat properly and then coat it with dry bread crumbs.
11. Deep fry the prepared balls till golden brown, poke a stick in them and serve.
12. In a serving glass pour blueberry crush and crushed ice over it.
13. Add blackberry crush and vanilla ice cream over it.
14. Again add blueberry crush and slowly pour Limca or blueberry soda and serve chilled.

I'm using almond milk because I have it on hand, and I'm making an effort to reduce dairy (lactose intolerant here), but you could easily use regular milk instead. If you don't want to bother puréeing the blueberries with the almond milk, skip it and mix all of the blueberries in with the chia pudding. Combine oats, chia seeds, blueberries, vanilla, almond milk, and maple syrup in a sealed container and refrigerate overnight. In the morning, top with slivered almonds and half a sliced banana and you're ready for breakfast. Native plants combine with the ethnic diversity of the United States to make an extensive (and delicious) array of unique American foods, and many states officially recognize food symbols.

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