Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, olivier salad (aka russian potato salad). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Olivier Salad (aka Russian Potato Salad) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Olivier Salad (aka Russian Potato Salad) is something which I’ve loved my entire life.
This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe. It's a traditional dish in the Russian cuisine and served in most restaurants Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo. The meat used is either bologna, chicken or ham.
To get started with this recipe, we must first prepare a few ingredients. You can have olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Olivier Salad (aka Russian Potato Salad):
- Take 1 1/2 lb red potatoes skin on
- Get 2 large carrots peeled & diced
- Get 2 large celery stalks diced
- Take 1 cup frozen peas
- Make ready 1 cup diced pickles (I like claussen)
- Get 5 tbsp dijon mustard (yellow is fine)
- Take 1/2 cup sour cream
- Make ready 1 cup mayo
- Prepare 4 boiled eggs (peeled and chopped)
- Get 1 green apple diced (grannysmith)
- Get 1 salt to taste (start with a teaspoon)
Peel eggs and dice them into the same size pieces as carrots and potatoes. Mix everything, season with ground black pepper and add salt if you feel it is needed. Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing. This Russian Potato Salad also known as Salat Olivye has always been one of my favorite Russian salads.
Steps to make Olivier Salad (aka Russian Potato Salad):
- Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
- Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
- Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
- Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
- Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
- As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!
Olivier Potato Salad is a Russian-style meaty potato salad. The Olivier Salad is a traditional Russian Potato Salad. It's very common on special holidays or gatherings. If you grew up in a traditional Russian Russian Olivier Salad is made with potatoes, carrots, pickles, eggs, sweet peas, onion and Bologna or Ham. It's seasoned with salt and pepper.
So that is going to wrap this up for this exceptional food olivier salad (aka russian potato salad) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
