Wet fry Matumbo
Wet fry Matumbo

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wet fry matumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Wet fry Matumbo is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Wet fry Matumbo is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook wet fry matumbo using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wet fry Matumbo:
  1. Make ready 1/4 kg Matumbo
  2. Prepare 1 TSP oil
  3. Take 1 chopped onion
  4. Get 2 chopped tomatoes
  5. Get to taste Salt
  6. Prepare 4 garlic cloves

Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo wet fry is often served with.

Steps to make Wet fry Matumbo:
  1. Cut the Matumbo into small pieces and put to boil with salt and garlic.
  2. Boil until tender this normally takes 3 to 4 hours. Afterwards, drain of excess water and add oil to the Matumbo. Then add in the diced onions
  3. Cook for 2 minutes then add in tomatoes. Cook until tomatoes are tender. Add in little water(2tbsp) to prevent the Matumbo from burning.
  4. Cook for 4 more minutes then it's ready.

Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo TripeUgali And Sukumawiki Darma Gourmet. Home Octoberpicks Matumbo wet-fry and chapati. Served with chips, chapati, ugali or rice. Matumbo wet fry is often served with Ugali.

So that is going to wrap this up for this special food wet fry matumbo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!