Baked Cabbage Rolls in White Sauce
Baked Cabbage Rolls in White Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked cabbage rolls in white sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

For the second recipe we're making stuffed cabbage rolls, this food is called lahanontolmades and you'll need the biggest cabbage you can find! Stir-fried king oyster mushroom in oyster sauce - healthy, vegan or vegetarian food style. Asian food Fish paste stew, eomuk tang.

Baked Cabbage Rolls in White Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Cabbage Rolls in White Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked cabbage rolls in white sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Cabbage Rolls in White Sauce:
  1. Prepare 7 - 8 Cabbage leaves
  2. Get 1 Cup Corned Beef Ground / Minced /
  3. Take 1 Onion finely chopped
  4. Take 1 Bell Pepper finely chopped
  5. Get 1/2 Cup Peas
  6. Make ready 1/2 Cup Corn
  7. Get 2 Tablespoons Paprika
  8. Get 1 Teaspoon Garlic powder
  9. Take 3 Tablespoons Ketchup
  10. Get 2 Tablespoons Butter at room temp
  11. Take 1/4 Cup Plain Flour
  12. Make ready 1 Cup Milk

Top with white sauce and the spread until the pasta is fully covered. Cabbage Rolls, Steamed Cabbage Rolls with spicy Peanut Sauce. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time.

Steps to make Baked Cabbage Rolls in White Sauce:
  1. Bring a pot of water to a rolling boil and blanch your cabbage leaves in it. Letting it swim in the boiling water for about 3 minutes. Let it drain and keep aside.
  2. Meanwhile, drizzlle a little oil in a pan and sautee the onions. Then add the paprika, garlic powder and ketchup. Sautee for a few minutes more and then add the meat and vegetables to it.
  3. Pour 1/4 a cup of water to the mix and let it cook on a low flame, unitl it reaches a thick sauce like consistency.
  4. Now take a cabbage leaf and place a little of the meat sauce in it and roll it up Tuck in the sides so that the meat mixture is secure inside the cabbage leaf. Roll out all the leaves similarly.
  5. Place these rolls seam side down on a steamer and steam them for 10 minutes.
  6. While they are steaming, bring the milk to a boil in a sauce pan. In another bowl, mix together the butter and flour. This is the prevent any lumps from forming on the sauce. Now add the butter mix to the mix and stir well. Turn off the heat.
  7. Line the steamed cabbage rolls in a baking dish and drown it in the white sauce.
  8. In an over preheated to 350 degree Farenheit, bake the cabbage rolls for 20 minutes. Remove from the over after 20 minutes and rest it for a further 10 minutes. Ideally, the white sauce would have set and achieved a jelly like consistency by now.
  9. Serve! :)

I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof. Roll cabbage rolls as demonstrated in video. Place tightly in a large pot. Add boiling water to almost cover.

So that is going to wrap it up with this exceptional food baked cabbage rolls in white sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!