Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, flatten rice (poha) cutlet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flatten rice (poha) cutlet is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Flatten rice (poha) cutlet is something which I’ve loved my entire life. They’re fine and they look wonderful.
Poha or flattened rice is an ingredient that can be used in many ways. From poha various recipes can be made for breakfast as well as snacks. These poha cutlet taste best when they are served hot or warm.
To get started with this recipe, we must prepare a few ingredients. You can cook flatten rice (poha) cutlet using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Flatten rice (poha) cutlet:
- Make ready 1 cup thin poha / flattened rice / beaten rice
- Get 2 potato boiled & mashed
- Get 1/4 tsp turmeric / haldi
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch
- Make ready 1/2 tsp garam masala powder
- Prepare 1/4 tsp aamchur / dry mango powder
- Make ready 1/2 tsp chaat masala
- Get 1/2 tsp ginger garlic paste
- Get 1/4 tsp black pepper crushed
- Make ready 1 tbsp corn flour
- Get 1/2 tsp salt
- Prepare 2 tbsp coriander leaves finely chopped
- Get 1 cup bread crumbs
- Prepare 2 tbsp for maida-corn flour batter: corn flour
- Prepare 1 cup all purpose flour
- Take 1/2 salt
- Take 1/2 cup water
Poha should be Slightly flatten them like this, repeat to finish the dough. Now the patties are ready set. Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious. It can be made with ingredients easily available at home.
Instructions to make Flatten rice (poha) cutlet:
- Firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
- Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper.
- Additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
- Combine well making sure a dough is formed.
- Prepare a small ball sized patties greasing hand with oil.
- Now dip in maida-corn flour batter and coat with bread crumbs all sides.
- Now dip in maida-corn flour batter and coat with bread crumbs all sides.
- Now shallow fry or deep fry or pan fry in hot oil.
- Fry on medium flame, flipping occasionally till it turns golden brown.
- Finally, serve poha cutlet with mint dip or tomato sauce.
I love making cutlets as a tea time snack or as a side dish for variety rice as it is much healthier than deep fried snacks. This poha cutlet was all apt for my intentions as dough can be made in the morning and deep frying can happen just before snacking. Divide the dough in to equal lemon sized balls and flatten each one like cutlet. Next take small bowl adding maida, rice flour, salt, pepper and water. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
So that is going to wrap this up for this exceptional food flatten rice (poha) cutlet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
