Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red chilli pickle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red chilli pickle recipe with step by step photos. The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome. When I say awesome, I actually mean it.
Red Chilli Pickle is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Red Chilli Pickle is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red chilli pickle using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Chilli Pickle:
- Prepare 15 Fresh red chillies
- Make ready 2 Tbsp fenugreek seeds
- Get 1/2 Cup sesame seeds
- Prepare 1/4 tsp Sea salt
- Prepare 1/2 Cup mustard seeds
- Prepare 1/2 Tsp turmeric powder
- Take 1/4 Cup tamarind pulp
- Get 1/4 Cup oil
- Get 1/4 Tsp asafoetida
That makes it best companion for train journey/travel. You can take this pickle in a seal pack jar and carry it on your next long journey trip. Videos red chilli pickle. uttar pradesh food. Indian Homemade Red Chilli Pickle Also Know as Mirchi Ka Achar, Loncha or Laal Mirch Ka Achar.
Steps to make Red Chilli Pickle:
- Take fenugreek seeds,sesame seeds,mustard seeds and roast them till lightly bowled. Let them cool down. Add salt And put the masala in to the blender and blend them coarsely. Now add turmeric powder and tamarind pulp.
- Now take the chillies, slit them from them middle and put this masala mixture under the chillies and cut them in to the piece(if you want otherwise you can sue whole chilli).
- Now put the oil in a saucepan, put asafoetida, and put all the chillies and remaining masala in the oil and mix them and cover them Cook them for 7-8 minutes on low flame till the chillies are soft. Cool and store in an airtight bottle in the refrigerator.
Pandu mirapakaya pachadi or Ripe red chilli pickle is popular Andhra style pickle after Mango pickle and Guntur gongura pickle.red chillies and tamarind. Thank you for sharing my favorite Red Chilli Pickle making process. It looks simple and easy with This is going to make my Rainy and winter seasons Interesting. You can try Red Chilli Pickle from. Buy All types of Indian Pickles Online at best price.
So that’s going to wrap this up for this special food red chilli pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
