Fried matumbo & managu
Fried matumbo & managu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried matumbo & managu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

See great recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too! Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. The good thing is I have a video now and all you got to do is follow.

Fried matumbo & managu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried matumbo & managu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried matumbo & managu using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried matumbo & managu:
  1. Get 1/4 kg matumbo
  2. Prepare 3 bunches managu
  3. Get 2 big tomatoes
  4. Take 1 onion
  5. Get coriander
  6. Take conjet
  7. Prepare oil
  8. Prepare salt
  9. Prepare hoho

Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.

Instructions to make Fried matumbo & managu:
  1. Cut and wash the matumbo
  2. Boil for 30-40 min
  3. Wash and cut the managu
  4. Fry the onion and add the managu
  5. Cut the onion and hoho together
  6. Fry them and the matumbo.
  7. Slice the tomato,conjet and coriander
  8. Add to the fried matumbo
  9. Cook for 5 min.
  10. Serve with ugali.

My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is Matumbo wet fry is often served with Ugali. How To Prepare Matumbo Fry - Pata Sauti Recipes.

So that is going to wrap it up for this special food fried matumbo & managu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!