Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant imli and dry red chilli pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Imli (tamarind) and red chilli pickle is a sour and spicy delight that can be enjoyed with simple hot paranthas in the morning. Imli chilli pickle actually belongs to the state of Andhra Pradesh and known by the name of pandu mirapakaya where red chillies are an integral part of any cuisine. Instant Red chilli pickle is one such tangy and spicy condiment ideal for any occasions in India and few other countries.
Instant imli and dry red chilli pickle is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant imli and dry red chilli pickle is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have instant imli and dry red chilli pickle using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant imli and dry red chilli pickle:
- Make ready 6-7 ripe tamarind/imli or big lemon sized seedless tamarind
- Prepare 3-4 dry red chillies
- Prepare 5-6 garlic pods
- Take 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp kalonji seeds
- Prepare 1 tsp mustard seeds
- Take 1 tsp fenugreek seeds
- Prepare 1/2 tsp fennel seeds
- Take 1 tsp roasted peanuts
- Prepare 1 tsp roasted sesame seeds
- Make ready 6-7 curry leaves
- Take 2-3 tbsp oil
- Take 1 small onion chopped
It looks simple and easy with. A wide variety of red chilli pickle options are available to you, such as taste, preservation process, and packaging. Pandu Mirapakaya Pachadi or ripe red chili pickle is very popular after Andhra Avakaya Pachadi(mango pickle) and Guntur Gongura Pachadi. I love this pickle more than Mango pickle. every year my Pinni ( mother's younger sister) used to send this pickle for us from Vijayawada.but from the.
Instructions to make Instant imli and dry red chilli pickle:
- Wash and soak the tamarind in water for 10 to 15 minutes and squeeze it with hand in water to make it pulpy. If ripe tamarind is used then remove the seeds after squeezing and if seedless dried imli is used just soak it and squeeze it.
- In a pan dry roast the cumin seeds, coriander seeds, mustard seeds, fenugreek seeds, kalonji, fennel seeds, dry red chillies for few seconds till nice aroma comes and let it cool. In a blender jar add all the roasted ingredients, garlic pods, and make coarse masala powder.
- Heat oil in a kadai and fry the curry leaves and keep aside. In a blender jar add the roasted peanuts, roasted sesame seeds, curry leaves and make a fine powder. To this add the tamarind extract and the firstly prepared coarse masala powder and blend again. Add little water if needed.
- Heat oil in a kadai and put the cumin seeds, mustard seeds, curry leaves. Allow it to crackle. Then add the pickle in it and mix well. Or directly add the mustard oil into the pickle without heating it and mix well. Store in air tight container.
- Chop onion into small pieces and add in the pickle before serving to enhance the taste
Variety Of Chilli Available : Kashmiri & Guntur. Brand : Taj Dry Fruits And Spices. Chilli Type Available : With Stem. View more Products related to Cooking Spices and Masala. Dry Red Chilli Red Chilli Imli Hing.
So that’s going to wrap it up with this exceptional food instant imli and dry red chilli pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
