Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed matumbo with greens. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stewed matumbo with greens is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stewed matumbo with greens is something that I have loved my whole life. They’re fine and they look wonderful.
Hello everyone Thank you for tuning in. Welcome to another segment of 'in the kitchen' with me Syombua. By the title you know what's going downMautamu tu.
To get started with this particular recipe, we have to first prepare a few components. You can have stewed matumbo with greens using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed matumbo with greens:
- Prepare 1/4 tripe/matumbo
- Prepare 1 green chili pepper
- Make ready 2 tomatoes
- Prepare 1 onion
- Make ready 2 tsp oil
- Make ready 1 spoon royco
It's easier to cut them to a uniform size when cooked whole. Serve hot with rice or ugali with a side of greens. Matumbo is one the foods being eaten in kenya. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Stewed matumbo with greens:
- Cut tripe and put to boil for 2hrs
- Drain water and add chopped onions and oil stir
- Add green chili pepper and tomatoes stir
- Add royco and i glass of water then boil for few minutes
- Serve with greens and ugali
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Healthy vegan dish: tasty stewed green beans with mushrooms closeup. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I used the yellow habanero chilli by Kez Organics since it pairs so so so well with matumbo and pretty much everything else. The plain yoghurt makes the stew thick and also tempers the heat of the habanero chili.
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