Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant red chilli pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Red Chilli Pickle is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Red Chilli Pickle is something that I’ve loved my entire life.
Easy & Instant Red Chilli Achar, Lal Mirch ka Achaar, How to make red chilli pickle in one hour, Lal Mirch ka Achar, Moti Lal Mirch ka Achaar, मोटी लाल. However this instant red chilli pickle can be made throughout the year. If you don't get fresh red chillies then you can even make the same pickle using This instant red chilli pickle stays fresh for a long time.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant red chilli pickle using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Red Chilli Pickle:
- Make ready 8 Red Chillies
- Get 1 small ball size tamarind
- Get 1 Tsp cumin seeds
- Prepare 2 Tsp mustard seeds
- Prepare 1 Tsp coriander seeds
- Take 1/4 Tsp fennel seeds
- Take 1/4 Tsp Carom seeds
- Get 1/4 Tsp Turmeric powder
- Make ready 1.5 Tsp salt
- Prepare 2 Tbsp oil
- Get 1 Tsp mustard seeds
- Make ready 1 Tsp chana daal
- Make ready 1/2 Tsp urad daal
- Get 3 chopped garlic cloves
- Take 6-7 Curry leaves
- Prepare 1 Dried red chilli
- Get 1 Pinch asafoetida
Take a pickle jar, and fill it with this red chilli pickle. Instant Red Chili Pickle-Few days back I brought a big bag of fresh red chilies and was wondering what to do with these chilies. Then I made red chili chutney, chili stir fry and then made this quick,easy and Instant red chili pickle which I learned from a very dear friend. Instant Red chilli pickle is one such tangy and spicy condiment ideal for any occasions in India and few other countries.
Instructions to make Instant Red Chilli Pickle:
- Take red chillies, remove head and roughly chop them. Add tamarind piece and blend coarsely in the blender and transfer in to the bowl and keep aside.
- Take cumin seeds, mustard seeds, fennel seeds, carom seeds and dry roast on low flame until aromatic. Make fine powder and the Pickle masala is ready now.
- Put this pickle masala in the chilli paste which we kept aside. Now add turmeric powder, salt and mix it well.
- Take oil in a frypan, add mustard seeds,chana daal, urad daal, garlic cloves and fry them well. Now add curry leaves, dried red chilli, asafoetida mix well and tempering in to the chilli mixture. Now mix well. Instant Red Chilli Pickle is ready to serve now :)
Instant red chilli pickle is a taste enhancer, not limited to dal rice or curd rice but also can be served with roti or paratha etc. The process of the Instant Indian Red Chili Pickle / Lal Mirch Achar is here - One is where you stuff the entire chili with pickle spices and fry and keep in sun for it to process eventually. - Second is 'Instant' where you simply chop the chilies, use the same spices and lightly saute the chilies (this one. Red chilli pickle recipe with step by step photos. The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome. Once the red chilli pickle is done, then you can keep in fridge or keep the jar in a cool dry place.
So that is going to wrap it up for this exceptional food instant red chilli pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
