Jamaican Banana Fritters
Jamaican Banana Fritters

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, jamaican banana fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These Banana Fritters are a delicious way to use up your ripe bananas. You can find important tips/tricks in the blog post. Growing up in a Jamaican household has its perks.

Jamaican Banana Fritters is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jamaican Banana Fritters is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jamaican banana fritters using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jamaican Banana Fritters:
  1. Prepare banana, banana fritter, fritters
  2. Take 3 ripe bananas
  3. Prepare 2 tbsp sugar
  4. Take 1 tsp vanilla extract
  5. Make ready 1/4 tsp nutmeg
  6. Take 1/2 tsp ground Cinnamon
  7. Prepare 1 egg
  8. Prepare 1/3 cup milk
  9. Get 1 1/2 tsp baking powder
  10. Make ready 1/4 tsp salt
  11. Get 1 1/3 cup flour
  12. Make ready 1 coconut oil

This delicious Jamaican Banana Fritters recipe is so easy to prepare and kid-friendly. Banana fritters have been special to me from my childhood days and they taste just as delicious as my mom. Super easy Jamaican banana fritters are light, fluffy and soooooo tasty. Saturday morning are banana fritters central.

Instructions to make Jamaican Banana Fritters:
  1. Peel and mash the ripe bananas in a bowl
  2. Stir flour, baking powder and salt in the mixture
  3. Beat in egg, sugar, vanilla, cinnamon and nutmeg with a wire wisk and add to the batter
  4. The batter should be the consistency of a pancake mix if too thick add milk and if too light add flour
  5. Add oil in a heavy - Frying pan 3 inches to coat the base of the pan - and heat 185°C/360°F with medium flame
  6. Drop spoonfuls of the banana fritters batter into the hot oiled frying pan
  7. Flip when you see the edges start getting brown and golden until brown and golden on both sides
  8. Drain excess oil from the fritters on kitchen paper
  9. Optional sprinkle icing sugar or add cherries on top
  10. Serve hot

I have been making these for the kids since they were babies. Banana Fritters are quick and easy to make and are delicious served with a squeeze of lime or lemon, and a sprinkle of fine sugar preferrably Caster, or. How to make Jamaican banana fritters. Peel each of the bananas, slice and add them to a bowl. This easy Jamaican banana fritters recipe is such a delicious breakfast or snack!

So that’s going to wrap it up for this special food jamaican banana fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!