Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wet fry matumbo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
Wet fry Matumbo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Wet fry Matumbo is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wet fry matumbo using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry Matumbo:
- Get 250 g matumbo
- Prepare 2 large tomatoes
- Get 1 Onion
- Prepare 1 tbsp oil
- Prepare 1 tbsp royco
- Get to taste Salt
Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo wet fry is often served with.
Steps to make Wet fry Matumbo:
- Wash matumbo very well. Then put to boil.
- Boil for 1 hour to 90 minutes in a pressure cooker.
- When soft, allow to cool then divide/ cut into small pieces.
- Then put in a sufuria then add in oil and cook until a bit brown
- Cut the onions and add in the cooking matumbo.
- Cook until lightly brown. Then add in tomatoes and cook until the tomatoes get mashed
- Then stir well. Add in royco powder and salt. Stir well.
- Add water in 1 tbsp of water if it sticks in the surface
- Then serve.
Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo TripeUgali And Sukumawiki Darma Gourmet. Home Octoberpicks Matumbo wet-fry and chapati. Served with chips, chapati, ugali or rice. Matumbo wet fry is often served with Ugali.
So that is going to wrap this up with this exceptional food wet fry matumbo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
