Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi chole puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Chole Puri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Punjabi Chole Puri is something which I’ve loved my whole life.
Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.
To begin with this recipe, we must prepare a few ingredients. You can have punjabi chole puri using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Chole Puri:
- Take 250 gm Chana
- Take 3 medium onion
- Get 1 tbsp ginger garlic paste
- Get To taste Salt,
- Make ready to taste chilli powder, ,
- Get 1/2 tsp garam masala powder,
- Make ready 1/2 tsp jeera powder
- Get as needed coriander leaves & green chillies
- Prepare to taste Amchur/anardana,
Every single thought about this dish takes me to the. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style. Chole Bhature Recipe-Punjabi Chole Bhature-Channa Bhatura Recipe. Chole Bhature is also know as chola poori.
Instructions to make Punjabi Chole Puri:
- Soak chickpeas overnight. - In a pan heat oil add jeera, black elaichi & cinnamon.
- Add coarsely grinded onion. Cook till light brown. - Add ginger garlic paste. Cook till oil seperates.
- Add salt, red chilli powder, garam masala powder, jeera powder, amchur/ anardana & chopped green chillies
- Add soaked chana & green chilli. Pressure cook. - Add chopped coriander leaves check the seasoning & cook on low flame for sometime. - Serve with hot puris
It is a very popular Punjabi dish which is usually served as breakfast. Punjabi chole are the best compliment with Baturas, and Naan. The combination is known as Chola Battura. This is a mouth-watering dish, popular with all ages. The authentic Amritsari Punjabi Chole recipe requires onion and garlic, however several people do not use onion or garlic in their meal preparations.
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